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Types of Restaurants and Their Traits
A restaurant is a place the place food & drinks are sold & served to customers. There are different types of restaurants which have developed to fulfill the dynamic demands of consumers. The following are some well-known types of restaurants & their particular traits:
Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes that are provided in a bistro. It may not have printed menus.
Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of long apron & waistcoats.
Coffee shop: primarily serves snacks & beverages 24 hours a day; however it could serve all of the three meals. This idea has come from the USA. A 'cover' is a time period referring to a spot setting with crucial cutlery, crockery & glassware required at the start of the service for one person. Though the main characteristic is 24-hour operation, some coffee shops could shut early, relying on their location.
Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the brand image. It operates throughout luncheon & dinner hours, between midday & three PM & between 7 PM & eleven PM. The atmosphere & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of persons are also termed as ethnic cuisine.
Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market segment which needs to expertise fine dining. The restaurant may either provide dishes of one particular area or country or unique dishes from numerous cuisines, wines, spirits & digestives. It opens principally during dinner time. The ambience & décor of the restaurant will likely be elegant & rich. The wait employees employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.
Common Restaurant: this type of restaurant is informal, but hygienically kept & it is situated in a busy space such as bus stands, railway stations, shopping space & so on, catering to the necessities of the middle class & the purchasers who are in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The food is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Area is utilized to the utmost to accommodate more covers. The seat turnover could be very high but the common income per cover is low.
Throughout busy lunch hours, these eating places serve enterprise lunch, mini-lunch, & thali meals in a separate space to speed up service.
Dhaba: it is a roadside food stall discovered on nationwide & state highways, primarily catering to the necessities of heavy vehicle crew. It focuses on ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service is very informal & there is hardly any cutlery used. The dishes served here are cheap & taste like residence-made food.
Quick food joint: the fast food idea was first introduced in the USA & now it has grow to be widespread across the world. It is characterized by the speed of service & the affordable price of the menu items. Modifications in eating habits, non-availability of time to wait at the table & eat, enhance in the number of working ladies, advancement in food processing technology, progress of teenage market, & so on, have contributed to the success of fast meals operations. It's located in very busy area.
Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in front of the guests.
Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It's typically positioned close to a swimming pool, roof high, lawn, sea side, & so on, & is open throughout evening hours.
Night club: it operates during the night & provides dinner, dance, & live entertainment. Cabarets or floor shows are the main attraction of the evening club. Guests are required to wear formal wear.
Night clubs levy an entry fee.
Discotheque: it operates throughout night time hours. It provides a dance floor for visitor to bop on. Special sound & lightning impact is created for an appropriate ambience. Drinks, especially beer, & snacks are made available in the course of the operations. The service may be very informal. It's patronized principally by the youth & couples. The entry is limited to a certain number of company according to the floor/room capacity & an entry payment is levied.
Ice Cream parlor: it serves completely different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see via glass. The parlors could either be a franchisee or an impartial one making its own forms of ice creams. The seating arrangements & service are very informal. Visitors may either eat within the premises or have it packed & carry.
Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, but served Indian snacks equivalent to vada, samosas, bonda, & so on, alongside with coffee & pastries. The customers are served at the table following the American model which increases the seat turnover, but the common revenue per cover is low due to the lower pricing of dishes.
Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of hot & cold dishes. The cashier who's on the end of the counter makes payments for the items selected & collects payment. This form is widely followed in institutional & trade catering establishments.
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